Transform your fresh produce finds into springtime sensations After a long cold winter, it's hard not to get excited about spring's bounty of fresh veggies and herbs featured at your local farmers’ market. With artichokes, baby carrots, new potatoes, peas, radishes, and more readily available, there's no better season to eat your veggies!   Roasted Beet and Carrot Salad Roasting brings out the natural sweetness in the beets and carrots while the arugula provides a peppery counterpoint for your palate. Bonus? This colorful salad is as nutritious as it is delicious, providing a concentrated source of vitamins, minerals, and phytonutrients. Serves 4 Ingredients: For the salad 1 pound baby beets, peeled and cooked 1 pound baby carrots, peeled 1