Recipes

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Farmers’ Market Finds

Transform your fresh produce finds into springtime sensations After a long cold winter, it's hard not to get excited about spring's bounty of fresh veggies and herbs featured at your local farmers’ market. With artichokes, baby carrots, new potatoes, peas, radishes, and more readily available,
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The Life-Changing Magic of Meal Prep

Do you vow (yet again!) to eat healthy but still find yourself pulling into the drive-thru post-soccer practice or after a long day at work? Between the sheer speed of modern life and the increasing length of our to-do lists, the thought of spending hours in the kitchen at the end of the day is a
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The New Holiday Table

Whether you’re gearing up to host a crowd or planning an intimate family dinner, these healthy dishes put a new twist on those ho-hum holiday favorites (yes, we’re looking at you green bean casserole!). Bonus? Instead of pushing back from the table feeling stuffed and sleepy, these tasty
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Salad Days

Crave-worthy new spins on your summer salad Does the mere thought of turning on the oven or firing up the grill when it’s 98° outside make you break out in a sweat? Whether you’re looking for a satisfying main or a refreshing side, these salads can come to the rescue all summer long!   Greek Salad with Oodles of Zoodles Swapping pasta for zucchini “noodles” makes this Greek-inspired salad low-carb, keto, and paleo friendly. Make it a meal by adding some grilled chicken or shrimp. Serves 4 Ingredients:                   For the salad 2 medium zucchini, spiralized 1 can artichoke hearts, drained and quartered 1 cup cucumber, seeded and chopped 1 cup cherry tomatoes, halved ½ cup red onion, thinly sliced ½ cup Kalamata

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